Potato Salad Recipe
This is the creamiest, richest potato salad you will ever try. I get nothing but raves every time I make this.
Summary
Preparation Time40 MinCooking Time20 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Main IngredientOthers
Ingredients
1000 g potatoes
1 medium onion, finely chopped and cooked
125 g carrot root, cooked and sliced
125 g parsley root, cooked and sliced
4 sweet/sour gherkins, choped
100 g peas
200 g ham, cubed
1 teaspoon salt (or to taste)
1/2 teaspoon ground pepper (or to taste)
6 hard-cooked eggs, diced
1/2 l water
3 tablespoons icing sugar
4 tablespoons vinegar
2 teaspoons yellow mustard
250 ml mayonnaise
Directions
1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Peel, slice and cool. Transfer to a large bowl, and toss with the onion, vegetables, ham, salt, pepper and hard-cooked eggs.
2. While the potatoes are cooking, stir the water, vinegar, sugar, and mustard in bowl.
3. Add the dressing into the bowl of potato salad, add mayonnaise and stir gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Best served with winner schnitzel or fried chicken steaks
2. While the potatoes are cooking, stir the water, vinegar, sugar, and mustard in bowl.
3. Add the dressing into the bowl of potato salad, add mayonnaise and stir gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Best served with winner schnitzel or fried chicken steaks
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