Spinach Potato Salad Recipe Video
Ingredients
| Potato | 3 Large, chop | |
| Black pepper | 1⁄2 Teaspoon | |
| White vinegar | 1 Teaspoon | |
| Paprika powder | 1 Teaspoon | |
| Sour cream | 1 Tablespoon (Leveled) | |
| Shallots | 1⁄2 Cup (8 tbs), chop | |
| Spinach | 1 Cup (16 tbs), chop |
Nutrition Facts
Serving size
Calories 389 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.77 g3.9%
Trans Fat 0 g
Cholesterol 2.6 mg0.9%
Sodium 48.2 mg2%
Total Carbohydrates 90 g30.1%
Dietary Fiber 11.5 g45.9%
Sugars 4 g
Protein 11 g21.7%
Vitamin A 63.6% Vitamin C 161.9%
Calcium 9.5% Iron 29%
*Based on a 2000 Calorie diet
Directions
1. Heat oil in a pan and add potatoes to brown them.
2. Add black pepper, paprika. Stir well.
3. Add spinach and shallots and mix it well.
4. Sauté it little and transfer it in a serving dish.
5. In a bowl, mix vinegar, paprika and sour cream.
SERVING
6. Pour the dressing onto the warm salad.
7. You can also serve this salad cold.
Editors Review
If you are a potato lover, this video is meant for you. Chef Belucci tells how to make an interesting potato salad with spinach. Watch out the video for more…Chef
