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Potato Salad With Italian Dressing Recipe
|Celery||1⁄2 Cup (8 tbs), chopped|
|Hard cooked eggs||2|
Calories 31 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 80.6 mg
Sodium 31.6 mg1.3%
Total Carbohydrates 0.56 g0.19%
Dietary Fiber 0.16 g0.64%
Sugars 0.4 g
Protein 2 g4.9%
Vitamin A 3.1% Vitamin C 0.52%
Calcium 1.3% Iron 1.4%
*Based on a 2000 Calorie diet
Heat 1 inch salted water (1/2 tea-spoon salt to 1 cup water) to boiling.
Add un-pared potatoes.
Cover tightly; heat to boiling and cook 30 to 35 minutes or until tender.
Drain; cool and peel.
Cut potatoes into cubes; combine in bowl with onion.
Sprinkle with salt and pepper; mix with Italian salad dressing.
Cover; refrigerate at least 2 hours.
Just before serving, add mayonnaise; toss until potatoes are well coated.
Stir in celery and eggs.