Mashed Potato Rolls Recipe
Ingredients
| Potatoes | 4 Tablespoon, mashed | |
| Flour | 4 Tablespoon | |
| Butter | 1 Ounce | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 470 Calories from Fat 207
% Daily Value*
Total Fat 24 g36.4%
Saturated Fat 14.7 g73.4%
Trans Fat 0 g
Cholesterol 61 mg20.3%
Sodium 658.4 mg27.4%
Total Carbohydrates 58 g19.4%
Dietary Fiber 3 g11.8%
Sugars 0.6 g
Protein 8 g15.3%
Vitamin A 14.2% Vitamin C 19.7%
Calcium 39.1% Iron 21.2%
*Based on a 2000 Calorie diet
Directions
Roll out thinly and cut into oblongs, about 2" x 4".
Bake on a greased tin until golden brown.
Butter and roll up when taking from oven.
Serve hot.
Requires a little practice.
Floury potatoes give the best results.
Chef
