Potato Raita Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
SpecialityKids, Aphrodisiacs, Christmas, Diwali, Halal, Holi, Holidays, Pregnancy, Thanksgiving, WeddingVegetarianVegetarian
Main IngredientMilk Product, Vegetable, OthersInterest GroupEveryday, Classic, Party, Healthy, Quick, Exotic
HealthyLow Calorie
Ingredients
| Curds | 1 Cup (16 tbs) | |
| Boiled potatoes | 1 , cut into cubes (peeled) | |
| Chopped cilantro | 1 Tablespoon (coriander) | |
| Green chilli | 1 , finely chopped | |
| Ground roasted cumin | 1⁄2 Teaspoon | |
| Red chilli powder | 1⁄2 Teaspoon | |
| Chat masala | 1⁄2 Teaspoon | |
| Salt | To Taste |
Directions
Method
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.
also for additional flavour : heat oil splutter mustard seeds red chillies and add this to the raita (purely optional)
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.
also for additional flavour : heat oil splutter mustard seeds red chillies and add this to the raita (purely optional)
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