Potato Puff Cheese d'Oeuvres Recipe
This Potato Puff Cheese d'Oeuvres is a very popular combination within my circle. Potato being an all-time favorite, this Potato Puff Cheese d'Oeuvres is enjoyed by my whole family, friends and guests!
Ingredients
1 head cabbage
1 small can of canned heat
1 package (8 ounces) frozen potato puffs
Grated sharp Cheddar Cheese
Catsup
Directions
In top center of cabbage, cut a "well" large enough to insert canned heat so top rim of can is level with top of cabbage.
Heat potato puffs as directed on package; arrange some around base of cabbage and secure remaining puffs to cabbage with wooden picks.
Serve with grated cheese and catsup (seasoned, if desired) as dips.
Just before' serving, light canned heat.
Re- heat potato puffs over flame; then dip in cheese and/or catsup.
Heat potato puffs as directed on package; arrange some around base of cabbage and secure remaining puffs to cabbage with wooden picks.
Serve with grated cheese and catsup (seasoned, if desired) as dips.
Just before' serving, light canned heat.
Re- heat potato puffs over flame; then dip in cheese and/or catsup.
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