POTATO POPS Recipe
A great hit with kids of all ages, these miniature party pieces will have them rushing back for more
Ingredients
| Boiled grated potatoes | 1 Cup (16 tbs) | |
| Grated carrots | 1⁄4 Cup (4 tbs) | |
| Brown bread slice | 1 , soaked and squeezed | |
| Ginger green chilli paste | 1⁄2 Teaspoon | |
| Chopped coriander | 2 Tablespoon | |
| Sugar | 1 Pinch | |
| Cheese cube | 1 | |
| Cooking oil | 2 Teaspoon | |
| Salt | To Taste |
Directions
1. Cut the cheese cube into 8 equal pieces and keep aside.
2. Soak the bread slice in a bowl of water. Squeeze out the water and mash the bread.
3. In a bowl place the mashed bread and add potatoes, carrots, green chilli paste, coriander, sugar, salt and mix well.
4. Divide into 8 equal portions and shape each portion into a flat round.
5. Place a cheese cube in the centre of each round and shape into ovals.
6. Pierce a candy stick into each oval and press the potato pops on the stick making an oval shape. Keep aside.
7. Cook both sides on a lightly greased non-stick pan till golden brown.
Serve hot.
2. Soak the bread slice in a bowl of water. Squeeze out the water and mash the bread.
3. In a bowl place the mashed bread and add potatoes, carrots, green chilli paste, coriander, sugar, salt and mix well.
4. Divide into 8 equal portions and shape each portion into a flat round.
5. Place a cheese cube in the centre of each round and shape into ovals.
6. Pierce a candy stick into each oval and press the potato pops on the stick making an oval shape. Keep aside.
7. Cook both sides on a lightly greased non-stick pan till golden brown.
Serve hot.
Comments
Comments: 2 |
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amiablepsyche says :
oh my god the pic looks really really delicious...
Posted on: 17 November 2007 - 1:48am
Chef
