potato pizza Recipe
Ingredients
| Baking potatoes | 4 Large | |
| Marinara sauce | 1 Cup (16 tbs) (use more as needed) | |
| Grated part skim mozzarella cheese | 1 Cup (16 tbs) | |
| Pizza sauce mix | 100 Gram | |
| Chopped tomatoes/4 medium tomatoes cooked skinned and chopped | 1 Can (10 oz) | |
| Virgin olive oil | 2 Tablespoon | |
| Sweet basil | 1 Teaspoon | |
| Oregano | 1⁄2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 550 Calories from Fat 192
% Daily Value*
Total Fat 21 g33%
Saturated Fat 6.7 g33.6%
Trans Fat 0 g
Cholesterol 38.4 mg12.8%
Sodium 1216.3 mg50.7%
Total Carbohydrates 68 g22.7%
Dietary Fiber 6.6 g26.5%
Sugars 7.9 g
Protein 22 g44.2%
Vitamin A 38% Vitamin C 47.7%
Calcium 56.7% Iron 22.6%
*Based on a 2000 Calorie diet
Directions
2.When cool enough to handle, cut each in half lengthwise.
3.Fluff the inside of each potato half with a fork
4.Spread about 2 tablespoons of pizza sauce on each potato half, followed by 2 to 3 tablespoons grated cheese
5.Bake in a preheated 400-degree oven for 10 minutes, or until the cheese is bubbly.
6.Serve at once
Chef
