Mini Potato And Green Pea Pies Recipe Video
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
Basic bread dough - cut into round pieces and let rise in an oiled pan
Potatoes - 3 or 4 boiled
Onions – 1 diced, fresh or dry
Oil - 3 tablespoons
Salt, black pepper and allspice
Directions
MAKING
1. Boil and drain the potatoes. Cut or mash.
2. Add onions to the oil and saute until translucent.
3. Add the potatoes, add the frozen peas.
4. Add the spices and cook the mix until soft.
5. Cut your dough into small pieces.
6. With your fingers, spread the dough into a flat piece and fill with the mix.
7. Lay in the pan and bake in a 450 degrees oven until golden brown in color.
SERVING
8. Serve with garnish as desired.
1. Boil and drain the potatoes. Cut or mash.
2. Add onions to the oil and saute until translucent.
3. Add the potatoes, add the frozen peas.
4. Add the spices and cook the mix until soft.
5. Cut your dough into small pieces.
6. With your fingers, spread the dough into a flat piece and fill with the mix.
7. Lay in the pan and bake in a 450 degrees oven until golden brown in color.
SERVING
8. Serve with garnish as desired.
Editors Review
These mini potato and green pea pies are quite exotic and rustic in its flavor, presentation and cooking style. Originally from the middle east, it is quite typical due to its soft pastry and aromatic filling. Watch the video and give it try you will like it as it is very simple to make and is a good snack for munching on.Comments
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