Easy Potato Pastry Recipe
Ingredients
| Baking powder | 1 Teaspoon | |
| Butter | 4 Ounce | |
| Mashed potatoes | 1 Cup (16 tbs) | |
| Warm water | 1 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2097 Calories from Fat 829
% Daily Value*
Total Fat 94 g145.2%
Saturated Fat 58.7 g293.3%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 1023.3 mg42.6%
Total Carbohydrates 295 g98.4%
Dietary Fiber 36.9 g147.5%
Sugars 0.6 g
Protein 40 g79.6%
Vitamin A 56.9% Vitamin C 157.6%
Calcium 44.7% Iron 31.3%
*Based on a 2000 Calorie diet
Directions
Add mashed potato and blend well, then mix in enough water to make a firm, stiff paste that will roll out.
Chef
