Easy Potato Pastry Recipe

Summary

CuisineMethod
Vegetarian

Ingredients

 Baking powder1 Teaspoon
 Butter4 Ounce
 Mashed potatoes1 Cup (16 tbs)
 Warm water1 Cup (16 tbs)
 Whole wheat flour1 Cup (16 tbs)
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2097 Calories from Fat 829

% Daily Value*

Total Fat 94 g145.2%

Saturated Fat 58.7 g293.3%

Trans Fat 0 g

Cholesterol 243.8 mg

Sodium 1023.3 mg42.6%

Total Carbohydrates 295 g98.4%

Dietary Fiber 36.9 g147.5%

Sugars 0.6 g

Protein 40 g79.6%

Vitamin A 56.9% Vitamin C 157.6%

Calcium 44.7% Iron 31.3%

*Based on a 2000 Calorie diet

Directions

Add baking powder and salt to flour and mix in the butter.
Add mashed potato and blend well, then mix in enough water to make a firm, stiff paste that will roll out.
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