Potato Parathas Recipe

Potato Parathas picture

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
TasteMethod
DishSpeciality,
VegetarianMain Ingredient
Interest Group

Ingredients

 Dough as for plain parathas
 Boiled potatoes4
 Onion1 , chopped
 Coriander1 Tablespoon, chopped
 Green chillies4 , chopped
 Amchur powder2 Teaspoon
 Chilli powder1/2 Teaspoon
 Cumin seeds1 Teaspoon
 1 tablespoon ghee, salt to taste

Directions

Mash the potatoes coarsely or cut into very small pieces.
Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.
Add the green chillies and fry again for 1 minute.
Add the potatoes, salt, coriander, chilli powder and amchur powder. Mix well and cook for 1 minute.
Cool the mixture.
Knead the dough very well.
Take a small portion of the dough, flatten a little and put a tablespoon of the potato mixture in the centre. Cover the potato mixture by drawing up the edges towards the centre. Press on a floured board and roll out into a round as large as a saucer.
Put the parathaon a hot tava (or skillet), cook for a minute or two and turn once. After a minute, add a little ghee around the edges.
Turn again and fry the other side. When brown patches appear on both sides, the paratha is ready.
Repeat for the rest of the dough.
Serve hot.
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