Potato Pancakes Recipe
Nothing can addict you to it in minutes like this Potato Pancakes recipe. The Potato Pancakes holds a high place in the Canadian cuisine. Potato Pancakes served as Main Dish is the best food to pep me up. You don't need to think more. Just prepare this Potato Pancakes now!
Ingredients
6 medium sized potatoes
Fat for frying
2 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon baking powder
1/8 teaspoon pepper
2 eggs, well beaten
1 tablespoon grated onion
1 tablespoon minced parsley
Directions
Pare and grate potatoes; set aside.
Put fat (enough to make a layer 1/4 inch deep) into a heavy skillet; set over low heat.
Blend the flour, salt, baking powder, and pepper.
Mix into beaten eggs along with onion and parsley.
Drain liquid from grated potatoes; add potatoes to egg mixture and beat thoroughly with a spoon.
When fat is hot, increase heat to medium.
For each pancake, spoon about 2 tablespoons potato mixture into hot fat; leave about 1 inch between pancakes.
Cook until golden brown and crisp on one side.
Turn carefully and brown other side.
Drain on absorbent paper.
Repeat until all potato mixture is used.
Put fat (enough to make a layer 1/4 inch deep) into a heavy skillet; set over low heat.
Blend the flour, salt, baking powder, and pepper.
Mix into beaten eggs along with onion and parsley.
Drain liquid from grated potatoes; add potatoes to egg mixture and beat thoroughly with a spoon.
When fat is hot, increase heat to medium.
For each pancake, spoon about 2 tablespoons potato mixture into hot fat; leave about 1 inch between pancakes.
Cook until golden brown and crisp on one side.
Turn carefully and brown other side.
Drain on absorbent paper.
Repeat until all potato mixture is used.
