Breakfast Potato Pancakes Recipe
Ingredients
| Eggs | 2 | |
| Onion | 1/2 Small | |
| Salt | 1 Teaspoon | |
| Flour | 2 Tablespoon | |
| Baking powder | 1/4 Teaspoon | |
| 3 cups cubed raw potato | ||
Directions
Put eggs, onion, salt, flour, baking powder and 1/2 cup of potato cubes into OSTER IZER container, cover and CYCLE/CHOP until potatoes have gone through the blades.
Stop blender and add remaining potatoes, cover and process at BLEND only until all potato cubes have passed through processing blades.
Use a rubber spatula to help guide potatoes to processing blades.
Do not overblend.
Pour onto a hot well greased griddle.
Fry until golden brown.
Drain on absorbent paper.
Stop blender and add remaining potatoes, cover and process at BLEND only until all potato cubes have passed through processing blades.
Use a rubber spatula to help guide potatoes to processing blades.
Do not overblend.
Pour onto a hot well greased griddle.
Fry until golden brown.
Drain on absorbent paper.
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