Potato Pancake Recipe

My friend’s daughter Yenene likes this Potato Pancake recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this pancake. Our children also enjoy this dish. You should try this Potato Pancake recipe.
Potato Pancake  picture

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinHealth IndexAverage
Servings3Cuisine
CourseTaste
FeelDish
SpecialityVegetarian
Main Ingredient, Interest Group

Ingredients

 Potatoes10 Medium, grated
 Egg2
 Salt1 Teaspoon
 Flour2 Tablespoon

Nutrition Facts

Serving size

Calories 528 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 141 mg

Sodium 727.4 mg30.3%

Total Carbohydrates 114 g38%

Dietary Fiber 13 g51.8%

Sugars 4.8 g

Protein 17 g33.8%

Vitamin A 3.5% Vitamin C 189.4%

Calcium 8.9% Iron 31%

*Based on a 2000 Calorie diet

Directions

Step1-Stir ingredients well.
Step2-Have the grease in the pan well heated before pouring the dough in the form of a pancake.
Step3-Fry until edges begin to get crisp.
Step4-Fry both sides.
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