Potato Pancake Recipe

My friend’s daughter Yenene likes this Potato Pancake recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this pancake. Our children also enjoy this dish. You should try this Potato Pancake recipe. Potato Pancake picture

Summary

Preparation Time5 MinCooking Time15 Min

Ready In20 MinHealth IndexAverage

Servings3CuisineAmerican

CourseBreakfastTasteSweet

FeelCrispyDishBread

SpecialityHolidaysVegetarianLacto Ovo Vegetarian

Main IngredientEgg, VegetableInterest GroupKids

Ingredients

	Potatoes	10 Medium, grated
	Egg	2
	Salt	1 Teaspoon
	Flour	2 Tablespoon

Nutrition Facts

Serving size

Calories 528 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 727.4 mg30.3%

Total Carbohydrates 114 g38%

Dietary Fiber 13 g51.8%

Sugars 4.8 g

Protein 17 g33.8%

Vitamin A 3.5% Vitamin C 189.4%

Calcium 8.9% Iron 31%

*Based on a 2000 Calorie diet

Directions

Step1-Stir ingredients well.
Step2-Have the grease in the pan well heated before pouring the dough in the form of a pancake.
Step3-Fry until edges begin to get crisp.
Step4-Fry both sides.

Potato Pancake Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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