Potato Omelette Recipe
Ingredients
| Potatoes | 4 | |
| Bacon fat | 3 Tablespoon | |
| Salt | 1/2 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| Eggs | 2 Small | |
| Milk | 2 Tablespoon |
Directions
GETTING READY
1.Start by cutting the potatoes into tiny cubes
MAKING
2.In a saucepan, cook the potatoes in the bacon fat with the seasonings for 5 minutes
3.Now beat the eggs slightly and add the milk
4.Then pour over the potatoes
5.Cook slowly until set, fold, and turn on to a hot plate
SERVING
6.Serve with a sauce of your choice and with slices of bread
1.Start by cutting the potatoes into tiny cubes
MAKING
2.In a saucepan, cook the potatoes in the bacon fat with the seasonings for 5 minutes
3.Now beat the eggs slightly and add the milk
4.Then pour over the potatoes
5.Cook slowly until set, fold, and turn on to a hot plate
SERVING
6.Serve with a sauce of your choice and with slices of bread
Chef
