Potato Omelette Recipe
Ingredients
2 large potatoes, peeled and chopped fine
1 medium onion, chopped fine
1 teaspoon salt
5 tablespoons oil
6 eggs, beaten
1/3 cup milk
Parsley for garnish
Directions
Cook potatoes and onion with salt in 3 tablespoons oil.
Use a medium skillet.
Cook about 5 minutes.
Remove from heat.
Combine eggs and milk in a bowl.
Add potato mixture to this.
Heat 2 or more tablespoons oil in same skillet.
Pour in egg mixture; reduce heat to low.
Omelet will be nearly set in about 10 minutes.
Turn and cook until the underside is firm.
Garnish with parsley, if desired.
Use a medium skillet.
Cook about 5 minutes.
Remove from heat.
Combine eggs and milk in a bowl.
Add potato mixture to this.
Heat 2 or more tablespoons oil in same skillet.
Pour in egg mixture; reduce heat to low.
Omelet will be nearly set in about 10 minutes.
Turn and cook until the underside is firm.
Garnish with parsley, if desired.
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