This Yummy Potato Moussaka is my husbands favorite dish. This tasty dish can be considered a meal in itself. Enjoy your Potato Moussaka with this wonderful recipe.
Chopped oregano/1 teaspoon dried freshly ground pepper and salt
1 Tablespoon, dried
Grated parmesan cheese
4 Tablespoon
Butter
30 Gram
Plain flour
2 Tablespoon
Milk
1⁄4 Cup (4 tbs)
Egg
1 , beaten
Salt
To Taste
Pepper
To Taste
Nutrition Facts
Serving size
Calories 491 Calories from Fat 266
% Daily Value*
Total Fat 30 g45.9%
Saturated Fat 11.4 g57%
Trans Fat 0.9 g
Cholesterol 119.3 mg39.8%
Sodium 278.7 mg11.6%
Total Carbohydrates 27 g9%
Dietary Fiber 3.8 g15.2%
Sugars 3.5 g
Protein 31 g62.4%
Vitamin A 7.1%
Vitamin C 39.3%
Calcium 16.5%
Iron 24.9%
*Based on a 2000 Calorie diet
Directions
Heat 3 tablespoons of oil in a frying pan and cook the potatoes for 2 minutes on each side; it will be necessary to cook these in two or three batches. Heat the remaining tablespoon of oil in another frying pan or a saucepan and fry the onion very slowly for about 5 minutes. Add the meat, Worcestershire sauce, tomato paste, garlic, oregano, salt and pepper to the onion and cook these gently together for 15 minutes, stirring from time to time. Line a 2-litre (8-cup) casserole with the potato slices. Put half the meat mixture in the casserole, and cover this with a layer of potatoes; add the rest of the meat and sprinkle over the cheese. Put the casserole on one side and make white sauce. Pour the sauce over the contents of the casserole, cover with a lid, and cook in a moderate oven 180C (350F) for 45 minutes. A popular variation of Greek moussaka. Good eaten hot or cold.
