Potato Kugel Casserole Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Potatoes 10
 Onions2
 2 heaping tablespoons chicken fat, melted but cool
 Eggs3 , beaten
 Salt To Taste
 Pepper To Taste

Directions

Peel potatoes.
Wash in cold water; dry well.
Grate potatoes and onions into mixing bowl.
Combine all ingredients; blend well.
Pour mixture into greased 3 quart casserole.
Bake 2 hours in preheated 350°F oven.
Cut in squares
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