Potato Kugel Casserole Recipe
Do you want one great recipe suggestion to try today? Then this Potato Kugel Casserole is it. It is the perfect choice for Main Dish. The Potato Kugel Casserole is a glorious invention of the Jewish cuisine. No other ingredient will make Potato Kugel Casserole taste so awesome than Vegetable. I am certain both of us will concur that this Potato Kugel Casserole is simply scrumptious.
Ingredients
8 to 10 potatoes
2 onions
2 heaping tablespoons chicken fat, melted but cool
3 eggs, beaten
Salt and ground pepper to taste
Directions
Peel potatoes.
Wash in cold water; dry well.
Grate potatoes and onions into mixing bowl.
Combine all ingredients; blend well.
Pour mixture into greased 3 quart casserole.
Bake 2 hours in preheated 350°F oven.
Cut in squares
Wash in cold water; dry well.
Grate potatoes and onions into mixing bowl.
Combine all ingredients; blend well.
Pour mixture into greased 3 quart casserole.
Bake 2 hours in preheated 350°F oven.
Cut in squares
