Potato Kugel Casserole Recipe
Ingredients
8 to 10 potatoes
2 onions
2 heaping tablespoons chicken fat, melted but cool
3 eggs, beaten
Salt and ground pepper to taste
Directions
Peel potatoes.
Wash in cold water; dry well.
Grate potatoes and onions into mixing bowl.
Combine all ingredients; blend well.
Pour mixture into greased 3 quart casserole.
Bake 2 hours in preheated 350°F oven.
Cut in squares
Wash in cold water; dry well.
Grate potatoes and onions into mixing bowl.
Combine all ingredients; blend well.
Pour mixture into greased 3 quart casserole.
Bake 2 hours in preheated 350°F oven.
Cut in squares
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