Potato Kugel Recipe
Ingredients
| Potatoes | 6 , pared and grated | |
| Onions | 2 , grated | |
| Eggs | 2 , fork beaten | |
| Matzo meal/Potato flour | 1⁄4 Cup (4 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| White pepper | 1⁄4 Teaspoon | |
| Rendered chicken fat/Butter | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1841 Calories from Fat 552
% Daily Value*
Total Fat 60 g92.5%
Saturated Fat 18.6 g92.8%
Trans Fat 0 g
Cholesterol 460.5 mg153.5%
Sodium 3919.2 mg163.3%
Total Carbohydrates 295 g98.4%
Dietary Fiber 33.3 g133.1%
Sugars 21.7 g
Protein 46 g91.1%
Vitamin A 10.3% Vitamin C 428.3%
Calcium 100.2% Iron 72.7%
*Based on a 2000 Calorie diet
Directions
Beat in eggs.
Stir in a mixture of matzo meal, baking powder, salt, and pepper.
Blend in chicken fat or butter.
Turn into a greased 9 inch pie pan or a shallow casserole.
Dot with additional chicken fat or butter.
Bake at 350°F about 1 hour, or until top is crisp and browned.
Chef
