Idaho Potato Knish Recipe Video
Summary
Ingredients
| Puff pastry sheet | 1⁄2 | |
| Yukon gold potatoes, | 3 , cooked, peeled, gently mashed (Idahoâ®) | |
| Onions | 4 Ounce, sauteed | |
| Cheddar cheese | 2 Ounce | |
| Blue cheese | 2 Ounce (Maytag) | |
| Parmigiano reggiano | 1 Ounce | |
| Goat cheese | 1 Ounce | |
| Heavy cream | 2 Ounce | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Egg wash | 1 Tablespoon (1Egg And 1 Egg Yolk) |
Nutrition Facts
Serving size
Calories 234 Calories from Fat 167
% Daily Value*
Total Fat 19 g29.3%
Saturated Fat 12.3 g61.6%
Trans Fat 0 g
Cholesterol 74.8 mg24.9%
Sodium 614.6 mg25.6%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.53 g2.1%
Sugars 1.6 g
Protein 12 g24.1%
Vitamin A 13.1% Vitamin C 3.6%
Calcium 33.4% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
2. Do not over mix. Cut the puff pastry into 3 1/2-inch squares. Lightly brush egg wash around edges. Fill the center of each square with 2 tablespoons of potato base. Gather up and overlap the sides, firmly pressing them together to seal the pastry completely closed. Brush the top with egg wash.
3. Freeze for a minimum of 30 minutes so that the Knishes seal closed completely. Bake in a 365ºF oven for 15 minutes, until the Knishes are a deep golden brown.
4. Serve immediately.
Editors Review
If you are looking for a satisfying, festive, party-worthy appetizer, your search ends here. This Yiddish delight promises to have something for everyone. Flat potato dumplings stuffed with ground beef is one appetizer that few will say 'no' to. Be it traditional eater or the adventurous one, this delicious knish is sure to bowl over everyone.Comments
Chef
