Potato gojju Recipe
Ingredients
| Boiled potatoes | 1 , coarsely mashed (peeled) | |
| Tomato | 1 , mashed (blanched, peeled) | |
| Green chilli | 1 | |
| Asafoetida | 1 Pinch | |
| Salt | To Taste | |
| Coconut oil | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 107 Calories from Fat 13
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 213.1 mg8.9%
Total Carbohydrates 21 g7.1%
Dietary Fiber 4.3 g17.4%
Sugars 1.9 g
Protein 4 g7.4%
Vitamin A 11.4% Vitamin C 42.5%
Calcium 5.5% Iron 37.2%
*Based on a 2000 Calorie diet
Directions
2. Mix potato, tomato and crushed green chillies. Add about 1/4 cup of water and mix it well.
3. Add coconut oil and mix it well. Serve.
Chef
