Potato Gnocchi Recipe
Ingredients
| Potatoes | 1 Pound | |
| Butter/Margarine | 1 Tablespoon | |
| Egg | 1 | |
| Grated cheese | 4 Tablespoon | |
| Flour | 1 Cup (16 tbs) | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 311 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 5 g24.9%
Trans Fat 0 g
Cholesterol 74.1 mg24.7%
Sodium 256.9 mg10.7%
Total Carbohydrates 45 g15.2%
Dietary Fiber 3.3 g13.4%
Sugars 1.2 g
Protein 13 g25.8%
Vitamin A 4.5% Vitamin C 37.2%
Calcium 19.2% Iron 15%
*Based on a 2000 Calorie diet
Directions
Poach for 10 minutes in boiling water.
Drain, and serve in white sauce, or rolled in breadcrumbs and grated cheese and browned.
Chef
