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Potato Fudge Frosting Recipe
|Instant mashed potatoes||2 Cup (32 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate||3 Ounce (About 3 Square)|
|Vanilla extract||2 Teaspoon|
|Confectioner's sugar||4 1⁄2 Cup (72 tbs)|
Serving size: Complete recipe
Calories 3741 Calories from Fat 1227
% Daily Value*
Total Fat 142 g217.9%
Saturated Fat 88.4 g441.9%
Trans Fat 0 g
Cholesterol 247.6 mg82.5%
Sodium 1648.5 mg68.7%
Total Carbohydrates 625 g208.3%
Dietary Fiber 18.6 g74.5%
Sugars 530.5 g
Protein 21 g41.5%
Vitamin A 57.4% Vitamin C
Calcium 17.8% Iron 82.5%
*Based on a 2000 Calorie diet
Blend potato with the 1/4 cup milk; set aside.
Heat butter in a saucepan over low heat until lightly browned.
Add chocolate and stir just until melted; remove from heat.
Add potatoes, salt, and extract and beat until well blended.
Alternately add confectioners' sugar and 1/4 cup milk, beating well after each addition.