Potato Flour Sponge Cake Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Eggs4 , separated
 Baking powder1 Teaspoon
 Powdered sugar3⁄4 Cup (12 tbs)
 Salt1⁄8 Teaspoon
 Potato flour5 Tablespoon
 Pastry flour1 Teaspoon
 Lemon1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 950 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 845.9 mg

Sodium 958.2 mg39.9%

Total Carbohydrates 163 g54.3%

Dietary Fiber 5.1 g20.2%

Sugars 94.8 g

Protein 31 g62.1%

Vitamin A 19.5% Vitamin C 8%

Calcium 52.8% Iron 29.3%

*Based on a 2000 Calorie diet

Directions

(If desired one egg white may be reserved and used in a boiled icing for frosting cake.) Beat egg whites until stiff.
Fold in powdered sugar.
Beat yolks until thick and lemon colored and add flavoring, then fold yolks into whites.
Sift some of the dry ingredients over egg mixture and fold in.
Continue this process until all the dry ingredients are added.
Bake in a shallow loaf pan or an ungreased tube pan in a slow oven of 320° F. for 40 min.
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