Potato Flake Chicken Recipe
Ingredients
| Evaporated milk | 2/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Italian herbs | 1 Teaspoon, mixed | |
| Pepper | 1/8 Teaspoon | |
| Instant potato flakes envelope | 1 , mashed | |
| 2 broiler fryers cut up | ||
| Quick Cream Gravy | ||
Directions
Pour evaporated milk into a pie plate; stir in salt, Italian herbs and pepper.
Empty mashed potato flakes into a second pie plate.
Dip chicken pieces into evaporated milk mixture, then into potato flakes to coat well.
Place in single layer on ungreased cooky sheet.
Bake in moderate oven (350°) 1 1/2 hours, or until tender and golden brown.
Serve with Quick Cream Gravy (for recipe, turn to chapter on Gravies).
Empty mashed potato flakes into a second pie plate.
Dip chicken pieces into evaporated milk mixture, then into potato flakes to coat well.
Place in single layer on ungreased cooky sheet.
Bake in moderate oven (350°) 1 1/2 hours, or until tender and golden brown.
Serve with Quick Cream Gravy (for recipe, turn to chapter on Gravies).
Chef
