Potato Dumplings Recipe
Potato Dumplings is a yummy recipe that will definitely be a winner at the next party you host. I served these unique Potato Dumplings last week for my friends and they loved it. Don't miss this one out.
Ingredients
| 1 to 2 slices bread, cut in 1/2 in. cubes | ||
| Butter/Margarine | 1 1/2 Tablespoon | |
| Egg | 1 , Well beaten | |
| 6 potatoes, mashed or riced and cooled | ||
| Salt | 1 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| All purpose flour | 3/4 Cup (16 tbs) | |
Directions
Brown bread cubes lightly on all sides in heated butter in a large skillet; set aside.
Whip egg into cooled mashed potatoes until fluffy.
Stir in salt, pepper, and cornstarch.
Mix in enough flour to make a soft dough.
Break off pieces of dough and shape into 1-inch balls.
Poke one of the bread cubes into the center of each ball.
Drop dumplings into boiling salted water (2 quarts water and 2 teaspoons salt) only as many as will lie uncrowded one layer deep.
Cook about 5 minutes, or until dumplings rise to surface.
Using a slotted spoon, remove dumplings; drain over water a few seconds.
Put into a heated serving dish.
Whip egg into cooled mashed potatoes until fluffy.
Stir in salt, pepper, and cornstarch.
Mix in enough flour to make a soft dough.
Break off pieces of dough and shape into 1-inch balls.
Poke one of the bread cubes into the center of each ball.
Drop dumplings into boiling salted water (2 quarts water and 2 teaspoons salt) only as many as will lie uncrowded one layer deep.
Cook about 5 minutes, or until dumplings rise to surface.
Using a slotted spoon, remove dumplings; drain over water a few seconds.
Put into a heated serving dish.
Chef
