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Potato Dumplings Recipe
|Bread slices||2 , cut into 0.5 inch cubes|
|Butter/Margarine||1 1⁄2 Tablespoon|
|Egg||1 , well beaten|
|Potatoes||6 , mashed / riced and cooled|
|White pepper||1⁄8 Teaspoon|
|Cornstarch||1⁄4 Cup (4 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 1778 Calories from Fat 237
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 259.9 mg
Sodium 2379.6 mg99.2%
Total Carbohydrates 353 g117.5%
Dietary Fiber 30.8 g123.1%
Sugars 10.4 g
Protein 45 g89.9%
Vitamin A 16.6% Vitamin C 394.3%
Calcium 23.3% Iron 91%
*Based on a 2000 Calorie diet
Whip egg into cooled mashed potatoes until fluffy.
Stir in salt, pepper, and cornstarch.
Mix in enough flour to make a soft dough.
Break off pieces of dough and shape into 1-inch balls.
Poke one of the bread cubes into the center of each ball.
Drop dumplings into boiling salted water (2 quarts water and 2 teaspoons salt) only as many as will lie uncrowded one layer deep.
Cook about 5 minutes, or until dumplings rise to surface.
Using a slotted spoon, remove dumplings; drain over water a few seconds.
Put into a heated serving dish.