Potato Dumplings Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Potatoes9 Medium
 Salt1 Teaspoon
 Eggs3 , well beaten
 Sifted flour1 Cup (16 tbs)
 Bread crumbs2⁄3 Cup (10.67 tbs) (Farina)
 Nutmeg1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 490 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 158.6 mg

Sodium 612.1 mg25.5%

Total Carbohydrates 100 g33.3%

Dietary Fiber 9.7 g38.9%

Sugars 3.9 g

Protein 16 g32.8%

Vitamin A 3.8% Vitamin C 127.8%

Calcium 8.4% Iron 30.4%

*Based on a 2000 Calorie diet


1.In a boiler, boil potatoes in their jackets until soft
2.Then remove skins and press potatoes through a ricer
3.Add salt, eggs, flour, 2/3 cup bread crumbs and nutmeg
4.Make sure to mix thoroughly
5.Form mixture into dry balls about the size of walnuts (if mixture is too moist, add more bread crumbs)
6.Now drop balls into boiling salted water.
7.When balls come to the surface, boil uncovered for 3 minutes
8.Remove one from liquid and cut open; if center is dry, they are sufficiently cooked
9.Remove balls from liquid
10.Serve cream sauce over the dumplings