Potato Dumplings Recipe
Ingredients
| Potatoes | 9 Medium | |
| Salt | 1 Teaspoon | |
| Eggs | 3 , well beaten | |
| Sifted flour | 1 Cup (16 tbs) | |
| Bread crumbs | 2⁄3 Cup (10.67 tbs) (Farina) | |
| Nutmeg | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 490 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 1.5 g7.6%
Trans Fat 0 g
Cholesterol 158.6 mg52.9%
Sodium 612.1 mg25.5%
Total Carbohydrates 100 g33.3%
Dietary Fiber 9.7 g38.9%
Sugars 3.9 g
Protein 16 g32.8%
Vitamin A 3.8% Vitamin C 127.8%
Calcium 8.4% Iron 30.4%
*Based on a 2000 Calorie diet
Directions
1.In a boiler, boil potatoes in their jackets until soft
2.Then remove skins and press potatoes through a ricer
3.Add salt, eggs, flour, 2/3 cup bread crumbs and nutmeg
4.Make sure to mix thoroughly
5.Form mixture into dry balls about the size of walnuts (if mixture is too moist, add more bread crumbs)
6.Now drop balls into boiling salted water.
7.When balls come to the surface, boil uncovered for 3 minutes
8.Remove one from liquid and cut open; if center is dry, they are sufficiently cooked
9.Remove balls from liquid
SERVING
10.Serve cream sauce over the dumplings
Chef
