- Recipes Home
- Interest Groups
Potato Duchesse For Garnish Recipe
Serving size: Complete recipe
Calories 720 Calories from Fat 307
% Daily Value*
Total Fat 35 g53.4%
Saturated Fat 18.6 g93%
Trans Fat 0 g
Cholesterol 486.9 mg
Sodium 578.8 mg24.1%
Total Carbohydrates 87 g28.8%
Dietary Fiber 10.2 g40.9%
Sugars 6.2 g
Protein 23 g46.1%
Vitamin A 24.7% Vitamin C 149%
Calcium 15% Iron 30.1%
*Based on a 2000 Calorie diet
Cook them in salted water.
Drain on paper toweling or place them on a pan and into the oven for a few minutes to dry.
Blend the potatoes in a food processor.
Add the butter and process again until well mixed.
Place the mixture into a saucepan and over low heat simmer until the batter is fairly thick.
Remove from heat.
Beat in the eggs and a little milk until well combined to give a smooth consistency.
Season with salt, pepper and nutmeg, beating well.
Place the potato batter in a pastry bag fitted with a fancy tube.
Pipe decoratively all around the ovenproof serving dish of your choice.
Broil until light and golden.