Potato Dressing For Poultry Recipe
Ingredients
| Celery | 1 Cup (16 tbs), diced | |
| Onion | 1⁄2 Cup (8 tbs), diced | |
| Bread cubes | 2 Cup (32 tbs) | |
| Margarine | 4 Tablespoon | |
| Eggs | 3 , beaten | |
| Parsley sprigs | 1 Tablespoon, chopped | |
| Mashed potatoes | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 437 Calories from Fat 98
% Daily Value*
Total Fat 11 g17%
Saturated Fat 2.3 g11.6%
Trans Fat 0.6 g
Cholesterol 105.7 mg35.2%
Sodium 290.8 mg12.1%
Total Carbohydrates 76 g25.5%
Dietary Fiber 8 g32%
Sugars 1.8 g
Protein 12 g23.4%
Vitamin A 15.6% Vitamin C 60.8%
Calcium 5.1% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
1) Greased a casserole.
MAKING
2) In a saucepan, add 1/4 cup water.
3) Add in the celery and onion and simmer till tender.
4) In a skillet, heat margarine.
5) Add in the bread and brown.
6) In a bowl, add the potatoes.
7) Fold in the eggs and parsley.
8) Stir in the celery mix and bread cubes.
9) Spoon into the casserole.
10) Cover and place in the oven at 350 degrees and bake for 30 minutes.
11) Uncover and continue baking for 15 minutes more.
SERVING
12) Use in roast chicken.
Chef
