Potato Dressing For Poultry Recipe

A good Potato Dressing For Poultry is crucial for everyone to know! This recipe is simple and involves just a few ingredients. The main ingredients used are potatoes and celery. This will never turn out disappointing! I am sure you will love it!
Potato Dressing For Poultry picture

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Celery1 Cup (16 tbs), diced
 Onion1⁄2 Cup (8 tbs), diced
 Bread cubes2 Cup (32 tbs)
 Margarine4 Tablespoon
 Eggs3 , beaten
 Parsley sprigs1 Tablespoon, chopped
 Mashed potatoes2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 437 Calories from Fat 99

% Daily Value*

Total Fat 11 g17%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 105.7 mg

Sodium 227.9 mg9.5%

Total Carbohydrates 76 g25.5%

Dietary Fiber 8 g32%

Sugars 1.8 g

Protein 12 g23.4%

Vitamin A 15.6% Vitamin C 60.8%

Calcium 5.1% Iron 6.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Greased a casserole.

MAKING
2) In a saucepan, add 1/4 cup water.
3) Add in the celery and onion and simmer till tender.
4) In a skillet, heat margarine.
5) Add in the bread and brown.
6) In a bowl, add the potatoes.
7) Fold in the eggs and parsley.
8) Stir in the celery mix and bread cubes.
9) Spoon into the casserole.
10) Cover and place in the oven at 350 degrees and bake for 30 minutes.
11) Uncover and continue baking for 15 minutes more.

SERVING
12) Use in roast chicken.
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