Potato Doughnuts Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cooked mashed potato | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Nutmeg | 1 Teaspoon | |
| Baking powder | 1 Tablespoon | |
| Flour | 3 Cup (48 tbs) | |
| Vegetable oil | 2 Cup (32 tbs) (For Deep Frying) |
Nutrition Facts
Serving size: Complete recipe
Calories 4516 Calories from Fat 2172
% Daily Value*
Total Fat 246 g378%
Saturated Fat 38.2 g190.8%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 1430 mg59.6%
Total Carbohydrates 528 g175.9%
Dietary Fiber 13.9 g55.7%
Sugars 215.9 g
Protein 61 g122.8%
Vitamin A 14.5% Vitamin C 0.25%
Calcium 148% Iron 117.6%
*Based on a 2000 Calorie diet
Directions
Roll 1/3 of the dough to 1/3 inch thickness on a lightly floured surface.
Cut with a floured doughnut cutter.
Repeat with remaining dough.
Have all doughnuts ready before frying, for they cook very fast.
Fry in deep vegetable oil at 375 degrees until brown on both sides, turning once.
Drain on paper towels.
Chef
