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Potato Deviled Ham Casserole Recipe
|Toasted bread slice||1 , cut into 0.25 inch cubes|
|Potatoes||6 , pared, cooked and cut in chunks|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Onion||1 Small, sliced and separated into rings|
|Deviled ham||4 1⁄2 Ounce (1 Can)|
|Dairy sour cream||1 Cup (16 tbs)|
|Prepared horseradish||1 Tablespoon|
|Garlic powder||1⁄8 Teaspoon|
|Tabasco||3 Drop (Adjust Quantity As Per Taste)|
Serving size: Complete recipe
Calories 2405 Calories from Fat 1175
% Daily Value*
Total Fat 132 g203.4%
Saturated Fat 69.7 g348.3%
Trans Fat 0 g
Cholesterol 368.6 mg122.9%
Sodium 3687.2 mg153.6%
Total Carbohydrates 267 g88.9%
Dietary Fiber 29.5 g118%
Sugars 33.6 g
Protein 61 g121.4%
Vitamin A 57.1% Vitamin C 419.1%
Calcium 47.1% Iron 63.2%
*Based on a 2000 Calorie diet
Add toast cubes and with a spoon move and turn until all sides are coated; remove from heat.
Put potatoes into an llx7-inch shallow baking dish.
Pour a mixture of vinegar, salt, and pepper over potatoes.
Arrange onion rings over potatoes.
Spoon the deviled ham over all.
Dot with the remaining butter.
Blend sour cream, horseradish, sugar, garlic powder, and Tabasco and spoon over all.
Top with croutons.
Set in a 350Â°F oven 15 to 20 minutes, or until thoroughly heated.