Potato Devil's Food Chocolate Cake Recipe
Of all the courses Dessert happens to be my favorite and Potato Devil's Food Chocolate Cake the recipe that represents it. This Potato Devil's Food Chocolate Cake is a perfect Dessert. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Potato Devil's Food Chocolate Cake. You don't need to think more. Just prepare this Potato Devil's Food Chocolate Cake now!
Ingredients
1 (2 layer) package devil's food cake mix
3 eggs
1/2 cup vegetable oil
11/3 cups water
1 cup unsalted mashed cooked potatoes
2 (16 ounce) cans coconut pecan frosting
Directions
Prepare the cake batter using 3 eggs, 1/2 cup vegetable oil, 1 1/3 cups water and mashed potatoes.
Pour the batter into 2 greased and floured 9 inch cake pans.
Bake at 350 degrees for 30 to 40 minutes or until a wooden pick inserted in the center comes out clean.
Spread the frosting between the layers and over the top and side of the cooled cake.
Pour the batter into 2 greased and floured 9 inch cake pans.
Bake at 350 degrees for 30 to 40 minutes or until a wooden pick inserted in the center comes out clean.
Spread the frosting between the layers and over the top and side of the cooled cake.
