Potato Croquettes (Crocchette Di Patate) Recipe

Summary

Health IndexAverageServings6
CuisineItalianCourseSide Dish
Main IngredientVegetable

Ingredients

 
2 lb (1 kg) potatoes
 
2 tablespoons (40 g) butter or margarine
 
1/2 cup (60 g) grated Parmesan cheese
 
2 eggs, beaten
 
salt and pepper
 
pinch of nutmeg
 
one egg, beaten
 
bread crumbs

Directions

Boil potatoes, drain and sieve through a fine strainer.
Add butter or margarine, cheese, beaten eggs, salt and pepper to taste and nutmeg.
Shape into croquettes.
Dip in beaten egg and roll in bread crumbs.
Fry in oil until golden brown on all sides

Questions, Comments and Reviews

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