Potato Croquettes Recipe
Ingredients
| Potatoes | 4 Cup (16 tbs), mashed | |
| Onion | 1/2 Teaspoon, chopped | |
| Milk | 2 Tablespoon | |
| 2 egg-yolks | ||
| Salt | 1/2 Teaspoon | |
| Beaten egg | ||
| Pepper | 1/8 Teaspoon | |
| Sifted dried crumbs | ||
Directions
Add milk, salt, pepper, chopped onion and beaten egg-yolks to mashed potatoes.
Chill and then shape.
Fry in deep hot fat at 390° F. until brown on all sides.
Chill and then shape.
Fry in deep hot fat at 390° F. until brown on all sides.
Chef
