Potato Corn Chowder Recipe
This recipe is as simple to make as it's rich and hearty to eat.
Ingredients
6 strips of bacon cut into 1 inch pieces
1 medium size yellow onion finely chopped
3-6 potatoes cut into chunks
1 can cream style corn
1 can evaporated milk
2 cups water
salt, pepper
Tabasco to taste
1TB freshly chopped parsley
Directions
Cut the bacon into 1 inch size pieces and cook in a large stock pot. Once the bacon starts to fry and becomes crispy, remove the bacon leaving the grease behind. Add the onions to the bacon grease. Cook for a few minutes till the onions become clear. Add the water and potatoes and boil for 5-10 minutes. Reduce heat to simmer, add the corn, evaporated milk, parsley and bacon that was set aside. Let simmer for 10 minutes. Season to taste.
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