Potato Corn Chowder Recipe
This recipe is as simple to make as it's rich and hearty to eat.
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Main IngredientVegetable
Ingredients
6 strips of bacon cut into 1 inch pieces
1 medium size yellow onion finely chopped
3-6 potatoes cut into chunks
1 can cream style corn
1 can evaporated milk
2 cups water
salt, pepper
Tabasco to taste
1TB freshly chopped parsley
Directions
Cut the bacon into 1 inch size pieces and cook in a large stock pot. Once the bacon starts to fry and becomes crispy, remove the bacon leaving the grease behind. Add the onions to the bacon grease. Cook for a few minutes till the onions become clear. Add the water and potatoes and boil for 5-10 minutes. Reduce heat to simmer, add the corn, evaporated milk, parsley and bacon that was set aside. Let simmer for 10 minutes. Season to taste.
