Potato Chutney Recipe

Potato Chutney picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinHealth IndexAverage
Servings2CuisineIndian
CourseSide DishTasteSavour
MethodSauteSpecialityHolidays
VegetarianVegetarianMain IngredientVegetable
Interest GroupQuick

Ingredients

 
2 count big potatoes
 
1/2 count chopped onion
 
4 count green chillies
 
3/4 tsp ginger garlic paste
 
1 count finely chopped tomato
 
1/4 tsp turmeric powder
 
salt as needed
 
2 tsp lime juice
 
2 tbsp oil
 
a few corrainder leaves
 
To season :
 
1 tsp mustard seeds
 
1 tsp urad dal
 
1 tsp chana dal ( kadalai paruppu )
 
a few curry leaves

Directions

* Peel skin of potato and cut potato into small 1 inch pieces.

* Chop onion, tomatoes and slit green chillies into 2.

* In a pan pour oil and add the seasoning and fry till light golden colour then add chopped onion and fry for 2 mins then add ginger garlic paste and saute for 2 mins in medium flame.

* Now add green chillies , chopped tomato and fry for a min then add chopped potatoes and fry for 2 mins.

* Add 2 cups of water and a pinch turmeric powder and salt. Close lid and boil in medium flame till the potatoes are cooked.

* Add 1/2 cup more water and boil till the potatoes are likely to mash. Mash them a little and cook till the chutney becomes a bit thick.

* Do all of these in medium flame. Remove and cool a little and then pour lime juice and garnish with some corrainder leaves.

* Serve with poori, any kind of dosai, or Idly too....

Comments

Rod Gant says :

Can this chutney be put into jars and stored for later use?
Posted on: 27 November 2009 - 2:18pm

shantihhh says :

Thanks, it sounds wonderful! Shanti/Mary-Anne
Posted on: 28 February 2008 - 9:00pm

Jayashree says :

it is a chutney, just mentioned it as soup since many people don't know what chutney is.
Posted on: 28 February 2008 - 8:30pm

shantihhh says :

Is this a chutney or a soup dish? It sounds wonderful. Shanti/Mary-Anne
Posted on: 28 February 2008 - 7:03pm

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