Potato Chips Recipe
This is a lip smacking Potato Chips recipe which will knockout anyone who eats it. Excuse my excitement. I have a weakness for Vegetable, thus I prepare this recipe often. Serve this tasty Side Dish as often as you like! Try it and if you adore this Potato Chips, then tell your friends about it.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
6 potatoes, peeled
Salt to taste
Directions
Slice potatoes paper thin; soak in cold water for 1 hour.
Drain; pat dry tietween paper toweling.
Place just enough potato slices in frying basket to cover bottom.
Fry in hot duep fat for 3 minutes or until lightly browned, shaking basket frequently.
Drain on paper toweling; sprinkle with salt.
Drain; pat dry tietween paper toweling.
Place just enough potato slices in frying basket to cover bottom.
Fry in hot duep fat for 3 minutes or until lightly browned, shaking basket frequently.
Drain on paper toweling; sprinkle with salt.
