POTATO CASSEROLE ( 2 ) Recipe

Summary

Vegetarian

Ingredients

 Boiled potatoes1 Cup (16 tbs)
 Tomatoes1 Cup (16 tbs)
 White sauce2 Cup (32 tbs)
 Buttered bread crumbs1 Cup (16 tbs)
 Grated cheddar cheese1 Cup (16 tbs)
 Cumin seed1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1293 Calories from Fat 627

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 35 g174.9%

Trans Fat 0 g

Cholesterol 159.5 mg

Sodium 2681.6 mg111.7%

Total Carbohydrates 104 g34.6%

Dietary Fiber 9.7 g38.7%

Sugars 29.4 g

Protein 56 g112.8%

Vitamin A 84.5% Vitamin C 60.5%

Calcium 152.4% Iron 70.3%

*Based on a 2000 Calorie diet

Directions

Make the white sauce, not too thick.
Slice the boiled potatoes thickly and lay in a greased oven dish.
Fry the sliced tomato in oil with 1/2 tspn, cumin seed if the dish is to have that little extra flavour.
Place on top of potatoes, pour the sauce over, cover with breadcrumbs and cheese and bake at 350°F.
until golden.
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