Potato Cakes Recipe
Ingredients
See Ingredient in Direction
Directions
To cold or hot well-seasoned mashed potatoes add sufficient beaten egg to make of a consistency to form round flat cakes about 1/2 to 3/4 in. in thickness.
Roll cakes in flour and saute a golden brown.
A little grated onion or onion juice mixed with potatoes add much to the flavor.
So does grated cheese, enough to give a good cheese flavor.
Roll cakes in flour and saute a golden brown.
A little grated onion or onion juice mixed with potatoes add much to the flavor.
So does grated cheese, enough to give a good cheese flavor.
Chef
