Potato Bhujia (A Favorite From India) Recipe

This Potato Bhujia is a side dish. Enjoy this amazingly delicious potato recipe and share your feelings with us!

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Mustard seeds1⁄4 Teaspoon
 Vegetable oil3 Tablespoon
 Onion1 Large
 Green chilli1 , chopped (fresh or pickled)
 Ginger1⁄2 Teaspoon, grated
 Turmeric powder1⁄2 Teaspoon
 Potatoes4 Large, cubed
 Tomato1 Medium, chopped
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1486 Calories from Fat 417

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2030.3 mg84.6%

Total Carbohydrates 258 g85.9%

Dietary Fiber 34 g136%

Sugars 26.5 g

Protein 29 g58.9%

Vitamin A 23.5% Vitamin C 499%

Calcium 24.2% Iron 64.6%

*Based on a 2000 Calorie diet

Directions

Fry mustard seeds in hot oil until they crackle.
Add onions and saute' until golden brown.
Add chili pepper, ginger and turmeric and fry for 1 or 2 minutes.
Put in potatoes and stir well.
Add water occasionally to prevent sticking and to form a thick sauce.
Simmer until potatoes are tender.
Add tomatoes and salt and cook another 5 to 10 minutes.
Serve hot with chappatis and your favorite curry.
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