Potato Bhujia Recipe
Ingredients
| Potatoes | 1⁄2 Kilogram | |
| Amchur | 1 Tablespoon | |
| Green chili | 1 Teaspoon, chopped | |
| Black pepper | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Ghee | 120 Gram | |
| Coriander leaves | 2 Teaspoon, chopped | |
| White cumin | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 251 Calories from Fat 176
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 12.3 g61.6%
Trans Fat 0 g
Cholesterol 53.6 mg17.9%
Sodium 76.9 mg3.2%
Total Carbohydrates 18 g6.1%
Dietary Fiber 2.2 g8.7%
Sugars 2.4 g
Protein 2 g3.9%
Vitamin A 3.4% Vitamin C 31.7%
Calcium 2.3% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
1 In a pan, boil potatoes in salted water until tender.
2 Peel the potatoes and cut into small pieces.
3 In a pan, heat the ghee.
4 Add in cumin seeds, potatoes, chopped coriander, green chillie, salt, pepper and amchoor.
5 Stir well to combine.
SERVING
6 Serve at once.
Chef
