Potato Balls Recipe
Ingredients
| Mashed potato | 2 Cup (32 tbs) | |
| Egg | 1 , mixed with 2 tablespoons water | |
| Water | 2 Tablespoon (For Egg) | |
| Crushed corn flakes | 1⁄2 Cup (8 tbs) | |
| Fat | 2 Cup (32 tbs) (For Deep Frying) |
Nutrition Facts
Serving size
Calories 760 Calories from Fat 341
% Daily Value*
Total Fat 38 g58.1%
Saturated Fat 11.3 g56.5%
Trans Fat 0 g
Cholesterol 84 mg28%
Sodium 154.4 mg6.4%
Total Carbohydrates 98 g32.8%
Dietary Fiber 10 g40.2%
Sugars 0.5 g
Protein 12 g23.6%
Vitamin A 3.1% Vitamin C 75.8%
Calcium 0.7% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
Roll each ball in the egg mixture, then in the crushed cornflakes.
Heat fat in a medium-size skillet.
Fry the balls in the deep fat until nicely browned all over.
Put them on a warming platter until all are cooked.
Chef
