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Potato Bacon Puff Recipe
|Egg yolks||4 , well beaten|
|Grated onion||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|White pepper||1⁄8 Teaspoon|
|Instant mashed potatoes||2 Cup (32 tbs) (Hot)|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Bacon slices||12 , fried until crisp, drained and crumbled|
|Snipped parsley||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1106 Calories from Fat 639
% Daily Value*
Total Fat 72 g111.5%
Saturated Fat 36.6 g183.2%
Trans Fat 0 g
Cholesterol 875.5 mg
Sodium 2350.9 mg98%
Total Carbohydrates 66 g22.1%
Dietary Fiber 6 g24%
Sugars 6.7 g
Protein 50 g100.2%
Vitamin A 69.6% Vitamin C 39.4%
Calcium 52.7% Iron 16.2%
*Based on a 2000 Calorie diet
Blend in cheese, bacon, and parsley.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold into potato mixture until thoroughly blended.
Turn into a 1-quart souffle dish or straight-sided casserole.
Bake at 325Â°F about 50 minutes.