Potato & Baby Corn In Chili Mustard Sauce Recipe
Ingredients
POTATO 100 g
BABY CORN 100 g
GINGER CHOP 10 g
GARLIC CHOP 10 g
MUSTARD PASTE 30 g
SALT AS REQ
AGINOMOTTO 03 g
SUGAR 04 g
WHITE VINEGAR 02 ml
CHILLI OIL 03 ml
FRESH RED CHILLI SLICE 05 g
STOCK 100 ml
OIL 10 ml
Directions
1. Blanch potato & baby corn, keep aside
2. Sautee ginger, garlic, fresh chilli, add stock
3. Add mustard sauce, adjust seasoning,
4. Add vegetable, add corn flour
5. Finish with vinegar & chilli oil
2. Sautee ginger, garlic, fresh chilli, add stock
3. Add mustard sauce, adjust seasoning,
4. Add vegetable, add corn flour
5. Finish with vinegar & chilli oil
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