POTATO AND TOMATO PIE Recipe
Summary
Ingredients
| Butter | 3 Tablespoon | |
| Mashed potato | 3 Cup (48 tbs) | |
| Chopped onion | 1 | |
| Mushrooms | 1⁄4 Pound | |
| Sliced tomato | 1 Cup (16 tbs) | |
| Grated cheese | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Potato flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Tomatoes | 4 | |
| Tomatoes | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 4305 Calories from Fat 1040
% Daily Value*
Total Fat 118 g182%
Saturated Fat 71 g354.9%
Trans Fat 0 g
Cholesterol 339 mg113%
Sodium 4979.1 mg207.5%
Total Carbohydrates 673 g224.3%
Dietary Fiber 79 g316%
Sugars 55.1 g
Protein 181 g361.2%
Vitamin A 253.1% Vitamin C 725%
Calcium 321.1% Iron 38.3%
*Based on a 2000 Calorie diet
Directions
Remove from heat and mix in the raw chopped onion, cooked mashed potatoes and 11/2 cups of the grated cheese.
Wash and fry the mushrooms in butter or oil add milk and potato flour with seasonings and stir until thickened.
Place on top of the tomato and potato and put a layer of sliced tomato on top of the mushroom mixture.
Sprinkle with rest of grated cheese and bake in hot oven for 10 minutes.
Chef
