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POTATO AND TOMATO PIE Recipe
|Mashed potato||3 Cup (48 tbs)|
|Sliced tomato||1 Cup (16 tbs)|
|Grated cheese||2 Cup (32 tbs)|
|Potato flour||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4216 Calories from Fat 1032
% Daily Value*
Total Fat 117 g180.5%
Saturated Fat 70.8 g354.2%
Trans Fat 0 g
Cholesterol 339 mg
Sodium 4954.5 mg206.4%
Total Carbohydrates 654 g217.8%
Dietary Fiber 73.1 g292.4%
Sugars 42.1 g
Protein 176 g352.5%
Vitamin A 171.2% Vitamin C 620.9%
Calcium 316.2% Iron 30.9%
*Based on a 2000 Calorie diet
Remove from heat and mix in the raw chopped onion, cooked mashed potatoes and 11/2 cups of the grated cheese.
Wash and fry the mushrooms in butter or oil add milk and potato flour with seasonings and stir until thickened.
Place on top of the tomato and potato and put a layer of sliced tomato on top of the mushroom mixture.
Sprinkle with rest of grated cheese and bake in hot oven for 10 minutes.