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Potato And Squash Gratin Recipe
|Red potatoes||10 Ounce (About 2 Potatoes)|
|Ground black pepper||1 Dash|
|Acorn squash||1 Pound (About 0.5 Medium Squash)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Butternut squash||1 Pound|
Calories 109 Calories from Fat 3
% Daily Value*
Total Fat 0.3 g0.46%
Saturated Fat 0.03 g0.16%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 69.9 mg2.9%
Total Carbohydrates 26 g8.8%
Dietary Fiber 3.3 g13.3%
Sugars 2 g
Protein 3 g6.2%
Vitamin A 166.3% Vitamin C 55.3%
Calcium 6.8% Iron 7.8%
*Based on a 2000 Calorie diet
Slice the potatoes and squash very thin using a mandoline slicer.
Layer about half the potato slices on the bottom of a gratin dish.
Lightly dust with salt and pepper.
Top with layers of butternut squash, acorn squash, and a final layer of potato, lightly dusting each layer with salt and pepper to taste.
Pour the buttermilk over and around the contents of the dish.
Bake for 30 to 35 minutes, until the top has browned.