Potato And Pea Curry Recipe
Ingredients
| Margarine | 1 Teaspoon | |
| Frozen peas | 1/4 Cup (16 tbs) | |
| 4 1/2 ounces pared potatoes, cut into 1/2-inch cubes | ||
| Curry powder | 3/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Italian tomatoes | 1/2 Cup (16 tbs), crushed | |
| Water | 1/2 Cup (16 tbs) | |
Directions
In small skillet heat margarine until bubbly and hot; add potatoes and tomatoes and saute for 5 minutes.
Add peas, curry powder, and salt, then stir in water; cover and let simmer, stirring occasionally, until potatoes and peas are tender, about 25 minutes (if necessary, add more water to prevent sticking).
Add peas, curry powder, and salt, then stir in water; cover and let simmer, stirring occasionally, until potatoes and peas are tender, about 25 minutes (if necessary, add more water to prevent sticking).
Chef
