Potato And Leek Soup Recipe
Ingredients
| Leeks | 4 | |
| Chopped green onion | 1⁄2 Cup (8 tbs) | |
| Potatoes | 4 Large | |
| Water | 4 Cup (64 tbs) | |
| Pepper | 1⁄2 Teaspoon | |
| Milk | 3 Cup (48 tbs) | |
| Butter | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
| Salt | To Taste | |
| Salt | To Taste | |
| Croutons | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2374 Calories from Fat 468
% Daily Value*
Total Fat 53 g81.5%
Saturated Fat 29.3 g146.4%
Trans Fat 0 g
Cholesterol 132.3 mg44.1%
Sodium 1580.5 mg65.9%
Total Carbohydrates 442 g147.4%
Dietary Fiber 51.4 g205.7%
Sugars 90.8 g
Protein 68 g136.8%
Vitamin A 479.2% Vitamin C 689.3%
Calcium 165.9% Iron 200.7%
*Based on a 2000 Calorie diet
Directions
Cook gently, stirring, 5 minutes.
Do not brown.
Add potatoes, water, 3 tsp salt and pepper.
Cover and cook over moderate heat about 30 minutes or until vegetables are tender.
Rub mixture through a sieve or whirl in a blender.
Return to saucepan.
Bring back to a boil and stir in hot milk and 1 tbsp butter.
Taste and add more salt if necessary.
Serve immediately topped with croutons.
Chef
