POTATO AND CHEESE PIE Recipe
Summary
Ingredients
| Potatoes | 1 1⁄2 Pound | |
| Onions | 2 | |
| Dry cheese | 6 Ounce | |
| Salt | To Taste | |
| Chopped parsley | 1 Tablespoon | |
| Milk | 3⁄4 Pint | |
| Worcestershire sauce | 1 Teaspoon | |
| Breadcrumbs | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1653 Calories from Fat 632
% Daily Value*
Total Fat 65 g99.5%
Saturated Fat 37.8 g189.2%
Trans Fat 0 g
Cholesterol 138 mg46%
Sodium 3089.1 mg128.7%
Total Carbohydrates 187 g62.3%
Dietary Fiber 20.8 g83.4%
Sugars 37.8 g
Protein 92 g184.6%
Vitamin A 33.1% Vitamin C 291.6%
Calcium 266.3% Iron 46.2%
*Based on a 2000 Calorie diet
Directions
Peel the onions and chop up finely.
Finely grate the cheese, and put the potatoes, onions and cheese (only 5 oz.) in alternate layers in a casserole, seasoning each with pepper and salt, and parsley.
Season the milk with the sauce, and pour into the casserole.
Crate and mix the remaining 1 oz.
of cheese with the breadcrumbs, sprinkle over the top of the pie, put the lid on the casserole and bake in a moderate oven till the top is lightly brown and the contents are cooked.
Chef
