Potato Bacon Wrap Recipe
These potato wraps are simple yet flavorful wraps made with new potatoes. Seasoned and wrapped with bacon pieces, the potatoes are simply baked in the oven to a crisp finish for the bacon.
Ingredients
4 small new potatoes (1 1/2-inch diameter each)
1/2. teaspoon Seasoned Salt
1/2 teaspoon Seasoned Pepper
1/4 teaspoon crushed bay leaves
8 slices bacon, cut in half crosswise
Directions
Preheat oven to 400°F Wash potatoes and cut into quarters.
Sprinkle each with a mixture of Seasoned Salt, Seasoned Pepper and bay leaves.
Wrap 1 bacon piece around each potato piece.
Sprinkle with any remaining seasonings.
Place in baking dish and bake uncovered 20 minutes or until bacon is crispy and potatoes are cooked through.
Drain on paper towels.
Sprinkle each with a mixture of Seasoned Salt, Seasoned Pepper and bay leaves.
Wrap 1 bacon piece around each potato piece.
Sprinkle with any remaining seasonings.
Place in baking dish and bake uncovered 20 minutes or until bacon is crispy and potatoes are cooked through.
Drain on paper towels.
